THANK YOU for dining with us


Three Course Thanksgiving Service 11am to 7pm

$54.95 Per Person | Children 10 & Under $17.95

With Our Compliments: Chips & Salsa Rústico On The Table


Roasted Shaved Brussels & Chayote Squash on Mixed Greens
With Mexican Quince & Dijon Agave Vinaigrette


100% All-Natural, Cage-Free, Colorado Red Bird Turkey*
Featuring Chef Gary’s Smoked Ancho Gravy


Chef Carlotta’s Corn Tamal Stu?ng, Roasted Poblano Mashed Potatoes & Ancho Gravy Chile Rojo Green Beans & Nopalitos, Esquites Mexican Style Street Corn

Si! Charro Steak & Del Rey’s Regular Menu Is Also Be Available
Featuring Our Famous Grass-Fed Steaks & Sustainable Seafood!


Choice of Recipe With Cranberry Pepita Brittle:
Sí Charro! Pumpkin Tamales OR
The Monica’s Pumpkin Tres Leches Cake

Children Under 10 Plate
Turkey, Plain Mashed Potatoes, Stuffing, Mac & Cheese, & Fruit


El Crantastico! Cranberry Spice Margarita of cranberry, lime, Código Blanco, cinnamon-salt rim 15

El Charro 100th Tequila Single Barrel Rosa Reposado 22

Gracias Day Wine Recommendations

Family Favorite: Flower’s Pinot Noir 95 bottle
Sonoma-Cutrer Chardonnay 15 glass / 52 bottle
Limited Availability Daou Reserve 2021 Cabernet 125 bottle

*Sorry, no substitutions are accepted & certain rare or undercooked proteins run the risk of a food borne illness

Click here to download PDF menu