WEDNESDAY 11/25/20 & THURSDAY 11/26/20

A fully prepared, ready to heat and serve dinner for 4-6 people and includes:To allow for proper social distancing and keep our seating at Ready for You standards, we are serving our legendary “Día de Gracias” feast at Charro Steak & Del Rey for two days from 2pm to 9pm this year so we can accommodate all our beloved guests.


• All-Natural Turkey* with Chef Gary’s Smoked Ancho Gravy or 22 day dry aged all-natural Prime Rib
• Local Barrio Bread & Charro Tamale Corn Stuffing
• Chef Gary’s Poblano Mashed Potatoes
• Charro Family Esquites-Mexican Street Corn
• Choice of Dessert: Charro Pumpkin Tamales or Pumpkin Flan.
Option: Special Charro Recipe of Pumpkin Tres Leches Cake


*Approx 18lb pre-cooked weight. Re-heating instructions included.
Note: Please re-heat all proteins and recipes to a minimum of 165° Fahrenheit.


$39.95 per person $14.95 children under 10


Full Charro Steak & Del Rey Menu Will be Available